Marinated · Fried · Steamed · Roasted · Braised — Full-process automation from raw meat to ready meal.
QSFF Agri offers complete solutions for the cooked-food industry, covering marination, frying, steaming, roasting, and braising. Our lines ensure consistent quality, efficient energy use, and food safety compliance.
Vacuum tumblers and marinators ensure even flavor penetration and tender texture.
Continuous fryers for uniform color and crispness with oil filtering systems.
Steam ovens, forming machines, sausage filling and tying systems.
Spiral and continuous steam-roast lines for premium cooked meat.
Braised pots and vacuum sterilizers for deep flavor and long shelf life.
Injection machines, choppers, mixers, grinders, and vacuum packers.
The final section integrates boiling, sterilization, cooling, and vacuum sealing. QSFF Agri’s high-temperature retort and automatic vacuum packaging systems ensure product safety, long shelf life, and freshness.
Tell us your project details — we’ll design and quote a turnkey line.